So, this week was Chocolate Mascarpone Cheesecakes with Sweetened Whip Cream and Shortbread Spoons... *large intake of breath* AKA the very items on the cover! ^3^
Yeah, the spoon (along with the others) didn't turn out as perfectly shaped as O'Conner's; but hey, she cheated! She has these special spoon cookie cutters. These were made by hand, baby, and I think they turned out pretty darn swell D:< (... Plus yummy xP)
All in all, I say I must approve of this creamy deliciousness being on the cover- and this is saying something, because I don't even likecheesecake. I confess, it was a rather... odd recipe, since before putting the ramekins into the oven you had to pour boiling water into the dish and cover with aluminum foil, THEN bake it. Other than that... the whole thing was pretty easy- just a lot of pouring and re-pouring due to some little mistakes =_='.
As far as the spoons and whipped cream goes, they were really easy... And yes, I used an actual whisk for the cream this time :)
Family Rating: 4.25 because my dad didn't like it too much (craziness!)
New Update:... I've decided for it to be a surprise for each "next week's" recipe :D See ya!
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4 months ago
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